User manual INDESIT FE10K

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Manual abstract: user guide INDESIT FE10K

Detailed instructions for use are in the User's Guide.

[. . . ] 7 Check that the supply voltage of the system and sockets correspond to the maximum power of the appliance indicated on the data plate. 8 When installing, an omnipolar circuit-breaker with a contact opening of at least 3 mm must be used. 9 Should the socket and the plug of the appliance be incompatible, the socket must be replaced by a skilled electrician, who should also check that the crosssection of the socket cables will support the absorbed power of the appliance. Adaptors, multiple sockets and/ or extension leads should generally not be used. [. . . ] n mi 595 5 mm. mm . m. 543 mm . 20 m In order to ensure adequate ventilation, the back panel of the cabinet must be removed. Installing the oven so that it rests on two strips of wood is preferable. In the case where the oven rests on a continuous, flat surface, there must be an aperture of at least 45 x 560 mm. Electrical connection Ovens with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). Two types of connection are provided: Connection n° 1 Connecting the power supply cable to the mains. Fit a normalized plug to the cable, which corresponds to the load indicated on the data plate; if the cooker is connected directly to the mains, an omnipolar circuit4 breaker with a minimum opening of 3 mm between the contacts, suitable for the load indicated and complying with current directives, must be installed between the appliance and the mains (the earthing wire must not be interrupted by the circuit-breaker). The power supply cable must be positioned so that it does not exceed room temperature by 50°C at any point of its length. Before making the connection check that: · the limiter valve and the home system can support appliance load (see data plate); Connect Green & Yellow wire to terminal marked "E" or or coloured Green or Green & Yellow. If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use. How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code: BLUE "NEUTRAL" (N) BROWN "LIVE" (L) GREEN AND YELLOW "EARTH" (E) GREEN & YELLOW · the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law; · there is easy access to the socket or the omnipolar circuit-breaker once the cooker has been installed. N. B. : do not use reducers, adapters or shunts as these could cause heating or burning. Ensure that before disposing of the plug itself, you make the pins unusable so that it cannot be accidentally inserted into a socket. Instructions for connecting cable to an alternative plug: Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow -Earth Blue -Neutral Brown -Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows. BROWN 13 amp fuse BLUE CROSS-BAR CORD GRIP Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above. 5 Oven description A B C D E F G Panel Dripping-pan or cooking shelf Oven grill shelf Holes for fixing screws Selection knob Thermostat knob The red oven operating pilot lamp A D D C G B D D E F Technical caracteristics Oven size: - width: cm 40 - depth: cm 39 - height: cm 34 Oven size: 53 lt Voltage and frequency: 230V~ 50/60Hz Power supply: 2300 W This appliance conforms with the following European Economic Communitary directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent; - 93/68/EEC of 22/07/93 and subsequent. 6 Instructions for use The different functions offered by the oven are selected by operating the controls and devices situated on the oven panel. Attention: before using the oven and grill for the first time, turn the oven on for approximately one half hour. Make sure that the oven is empty, the thermostat on high, the door open, and the room properly ventilated. The odor which can be detected at times is due to the evaporation off the substances used to protect the oven and the grill during the period between the and installation of the appliance. Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. etc. ) on the grate provided with the appliance inserted especially along the oven guides. The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: E - the selection knob (identified by the symbol ) F - the thermostat knob (identified by the symbol ) on the oven panel. For any selection-knob setting different from idle, identified by the "0", the oven light turns on; the knob setting marked permits turning on the oven light without any heating element being switched on. [. . . ] The "double grill" setting allows you to grill along the entire surface area of the grill itself. Use this feature when you have food distributed uniformly beneath the grill. Important: grilling must be done with the door partially open to avoid increasing the grilling time. When using the grill settings, it is recommended that the thermostat be set to maximum, as this is the optimal setting for the grill, which utilizes radiation produced by infrared rays. [. . . ]

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