User manual HUBBELL LIGHTING RP

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Manual abstract: user guide HUBBELL LIGHTING RP

Detailed instructions for use are in the User's Guide.

[. . . ] €¢ When the equipment is not in operation, check that the knobs are in the off position " " . Using the burners To obtain maximum efficiency from the burners, it is advisable to use only pans with a diameter that is suitable for the burner being used, so that the flame does not extend beyond the pan base (see following table). When a liquid starts boiling, it is advisable to turn the flame down just enough to keep the liquid simmering. 1), which should only be used on the auxiliary burner "A" and on the Double Flame "D" (DC-DR internal). [. . . ] The manufacturer will not be held liable for any damages arising out of : incorrect installation or improper, incorrect or unreasonable use. How to Keep Your Cooktop in Shape To ensure long life of the appliance, it is essential to carry out a thorough general clean frequently, taking into account that: • The appliance should be disconnected from the mains supply before starting cleaning operations. €¢ Avoid cleaning appliance parts when they are still warm. €¢ The enamelled or chromed or glass parts must be washed with warm water without using abrasive powders or corrosive substances which could ruin them. €¢ The steel parts and especially the areas with the screenprinted symbols should not be cleaned with diluents or abrasive detergents. It is advisable to use only a damp cloth with tepid water and a liquid detergent. After cleaning, the surfaces should be rinsed thoroughly with water and then dried well. €¢ The removable parts of the burners should be washed frequently with warm water and soap, making sure to remove caked-on substance. €¢ Frequently clean the end part of the automatic glow plugs of the hob. €¢ As time passes, a tap may lock or become difficult to turn. In this case it will be necessary to clean inside and replace the grease. The air must be taken directly from the outside, from an area far from sources of pollution. The ventilation aperture must have the following characteristics (fig. 3A): · Total free cross section of passage of at least 6 cm² for every kW of rated heating capacity of the appliance, with a minimum of 100 cm² (the heating capacity is indicated on the rating plate); · It must be made in such a way that the aperture, both on the inside and outside of the wall, cannot be obstructed; · In such a way that the above-mentioned free section is not reduced; · It must be situated as near to floor level as possible. detail A Adjacent Room Room to be Vented A Examples of ventilation holes for comburant air. 3B The air inflow may also be obtained from an adjoining room, provided the latter is not a bedroom or a room where there 11 is a risk of fire, such as garages, mews, fuel stores, etc. Air from the adjoining room to the one to be ventilated may be made to freely pass through permanent apertures with a cross section at least equal to that indicated above. These apertures may also be obtained by increasing the gap between the door and the floor (fig. If an electric fan is used for extracting the combustion products, the ventilation aperture must be increased in relation to its maximum performance. The electric fan should have a sufficient capacity to guarantee an hourly exchange of air equal to 3-5 times the volume of the kitchen. Prolonged, intensive use of the appliance may require extra ventilation, e. An open window or a more efficient ventilation system by increasing the extraction power of the electric fan if installed. [. . . ] €¢ In the event of a malfunction on appliances with the security device (thermocouple) when the gas supply is set at minimum, increase the minimum supply levels using the regulator screw. Once the adjustment has been made, apply sealing wax, or a suitable substitute, to the old seals on the by-pass. Electrical connection THE APPLIANCE MUST BE EARTHED The hob is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated under the hob or at the end of the instruction booklet). Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. [. . . ]

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