User manual HUBBELL LIGHTING 600(LGTSCAPER)

[. . . ] 9 This appliance must only be used for the purpose for which it was designed. 10 All other uses (for heating for example) are considered improper and, therefore, dangerous. 11 The manufacturer will not be held liable for damages arising from improper, incorrect, or unreasonable use. 12 When using electrical appliances, the following basic rules must be observed: • never touch the appliance when your hands or feet are wet. [. . . ] Make sure that you do not inadvertently place containers or objects on the cooking area while it is still hot. 18 Do not turn the heating elements on if there are plastic objects or aluminium foil on the cooktop. 20 When using small electrical appliances near the cooktop, make sure that the supply chord does not come into contact with those parts of the appliances which are hot. 21 Make sure that the handles on pots and pans are turned inward to prevent bumping them accidentally. 22 Never leave a cooking element on unless cookware is placed on the element because the cookware will become very hot in a short period of time and this may damage the heating elements. We recommend that these residues be removed with a non-abrasive cleaning product before the appliance is used. During the first few hours of use, you may detect the odour of rubber. 24 Do not gaze fixedly at the halogen heating elements when they are in operation: they produce a strong light which could be bothersome to the eyes. 7 CLOSE-UP VIEW A Electrical heating element 1500 W / 2500 W B Electrical heating element 1200 W C Combined halogen and electrical heating element 1800 W D Combined halogen and electrical heating element 2200 W E Residual heat indicator lights M Heating elements control knobs HOW TO USE YOUR APPLIANCE Description of the heating elements The heating elements are circular in shape and turn red in colour only 20-30 seconds after they have been turned on. The cooktop utilises heating elements which are made up of two halogen lamps and a circular heating element. This combination provides ideal heat distribution across the entire surface of the cooking area keeping the advantages of the halogen lamps. During the first few hours of use, you may detect the odour of rubber. The top made of ceramic glass is resistant to sudden temperature changes and shocks. However, if it is struck with pointed utensils or objects such as cutting knives, it may crack or break. If this occurs, disconnect the appliance immediately from the power supply and contact an authorised service centre. 9 HOW TO KEEP YOUR COOKTOP IN SHAPE Always keep the surface of the cooktop clean. However, before cleaning, make sure that the cooktop has been turned off and is no longer hot. Stainless steel top • The steel parts, especially in areas with the screen-printed symbols, should not be cleaned with diluents or abrasive detergents; preferably use just a soft cloth moistened with warm water and liquid detergent for washing dishes. €¢ Treatment may be carried out after cleaning to restore the shine to the surface: only use specific products for stainless steel. Cleaning the surface of the cooktop Before using the cooktop, it must be cleaned with a damp cloth to remove dust and residues left from prior cooking. The surface of the cooktop must be cleaned regularly with a solution of warm water and non-abrasive soap. Products specifically designed for cleaning the surfaces of ceramic glass cooktops must be used on a periodic basis. [. . . ] When installing above a built-under oven, suitable air vents should be provided for as shown in fig. 1 (inlet at least 200 cm² from the bottom, outlet at least 180 cm² from the top part) to allow adequate ventilation inside the housing unit. Both the electricity supply cable and the gas pipe must not touch hot parts of the oven housing, in order to avoid overheating. When installing above a built-under oven without forced cooling ventilation, a wooden panel “A” (fig. [. . . ]