User manual HUBBELL LIGHTING 2V

[. . . ] The various features can be accessed by manually moving the programmer or by selecting from the start/end cooking time program (see the item specified on page 4) and adjusting the selector knobs “B” and the thermostat “C” on the control panel. Oven light When the selector knob is in any position other than the " " position, the oven light comes on. NOTE: to turn the oven light on without activating any of the heating elements, the selection knob "B" must be turned to the setting indicated by the symbol and the thermostat knob "C" must be set to zero indicated by the " " symbol. Attention: The first time you use the oven we recommend that you set the thermostat on the hightest setting and leave the oven on for about a half of an hour with nothing in it. [. . . ] When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. Multi-Skewer Rotisserie The Maxiovens are equipped with a removable multiple skewer rotisserie positioned parallel to the back of the oven fig. Slide the meat to be cooked onto the spit lengthwise, keeping it in place with the adjustable forks. With kebabs, slide the meat to be cooked onto the skewers provided and place them on the appropriate holders. A, into the appropriate holes in the dripping-pan, rest the groove end of the rod on the guide "D" and slide the rack onto the bottom guide (Fig. Then slid the rod into the hole for the motor shaft and place the grooved end of the rod on the guide "C. Start the motor by turning the knob to the grill setting A B Fig. 3) The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on Minute minder Automatic programme AUTO Point • (this divides the hour from the minutes on the display) All the functions may be programmed for a total of 23 h and 59 min. Adjusting the clock (At installation, after power failures, clock in advance or behind). Select manual mode by pressing key , adjust the hour and minutes using the -and + keys. To interrupt the programmed cooking time, turn the knob in the counter-clockwise direction until the symbol appears in the small window. Programmed Cooking Time - Delayed Start 1 Total Cooking Time: Turn the knob in the counter-clockwise direction until the Total Cooking Time desired appears in the time display. 2 Start Cooking Time: Pull the knob and turn it in the counter-clockwise direction until the marker is aligned with the desired Start Cooking Time. The oven will turn on at the time set for the Start Cooking Time and will stay on for the entire length of time programmed. To interrupt the programmed cooking time, turn the knob in the counter-clockwise direction until the symbol appears in the small window. ADJUST ABLE POINTER How to Reset the Current Time The oven must be connected to the power supply. Press the knob and turn it in the counter-clockwise direction until the correct time appears. Therefore, it will stop during a power outage for the entire length of time that the power is off. After the power comes back on, the current time will have to be set again. Manual Operation NB: This mode should be used when the cooking time does not need to be programmed. 1 Turn the knob in the counter-clockwise direction until the symbol appears in the small window. [. . . ] The grill should be placed on the higher racks (see the cooking chart). To catch fat and prevent smoke, place a dripping pan beneath the rack used for grilling. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top. 14 STATIC OVEN COOKING Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short pastry Temperature (°C) 130 130 150 160 160 170 170 200 200 200 200 Cooking time minutes 60 - 70 30 - 40 20 - 30 40 - 50 40 - 50 30 - 40 40 - 50 15 - 20 15 - 20 15 - 20 15 - 20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2 1/2 - 3 kg) Braised beef (1 - 1 1/2 kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1 - 1 1/2 kg) Fish Temperature (°C) 160 160 170 170 160 160 160 160 170 200 Cooking time hours 3 - 4 1/2 4 - 4 1/2 1 1/2 - 2 1/2 2 - 2 1/2 3 - 3 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 minutes 15 - 25 GRILLING Type of dish Chops (0. [. . . ]