User manual HOTPOINT WK 22M AB0

[. . . ] Eu 8 9 en IMPORTANT INFORMATION ON SAFETY When using any electrical appliance, always follow basic safety precautions, including the following: 1. Connect and operate the appliance only in accordance with the specifications on the rating plate. [. . . ] Children should be supervised to ensure that they do not play with the appliance. This appliance is intended to be used for household and similar applications such as: • staff kitchen areas in shops, offices and other working environments; • farm houses; • by clients in hotels, motels and other residential-type environments; • bed&breakfast-type environments. Always make sure that the appliance is in good working order and that all its removable parts are secure. Therefore use only the handle to pick it up and open the lid only after the kettle has cooled down. En OPERATION OF YOUR KETTLE Use the kettle only with its included base. To fill the kettle, remove it from the power base and open the lid by pressing the lid opening button, fill with the desired amount of water, and then close the lid. The water level should not exceed the max marks or sit below the min level. Too little water will cause the kettle to switch off before the water has boiled. CLEANING AND MAINTENANCE Always disconnect the appliance from the power outlet before cleaning. Never immerse the kettle, power cord or power base in water and never allow moisture to get in contact with these parts. Do not add water over the maximum level, as it may spill out of the spout when boiling. Ensure that the lid is firmly in place before connecting the plug into a power outlet. [. . . ] Eu 10 11 en DISPOSAL The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. [. . . ]