User manual HOTPOINT UT 89P X/HA S

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Manual abstract: user guide HOTPOINT UT 89P X/HA S

Detailed instructions for use are in the User's Guide.

[. . . ] Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ?Before initiating the automatic cleaning cycle: ? clean the oven door; ? remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; ? remove all accessories and the sliding rack kit (where present); ? do not place tea towels? Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. [. . . ] If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. As soon as interaction with the machine resumes, the system?s operating mode is restored. BAKING mode This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of ?bitesize pastries?This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). PROVING mode The oven reaches and maintains a temperature of 40C irrespective of the position of the THERMOSTAT knob. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases ?in the form of water vapour the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. All cooking modes have a default cooking temperature which may be adjusted manually between 40C and 250C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. ) Duck Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast cooking Chicken morsels Pre-cooked food Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake cooking Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Pizza Mode Roast veal or beef Chicken Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Barbecue Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast) Grilled chicken Gratin Cuttlefish Leavening yeast or baking powder (brioches, bread, 1 1 1 1 0. Cooking times are approximate and may vary according to personal taste. When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Disposal General safety ? The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. ? The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. ? When moving or positioning the appliance, always use the handles provided on the sides of the oven. ? Do not touch the appliance while barefoot or with wet or damp hands and feet. ? The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. [. . . ] Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram). With the FAST CLEAN mode, the internal temperature of the oven reaches 500C. The pyrolytic cycle is activated, burning away food and grime residues. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. [. . . ]

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