User manual HOTPOINT UT 104 C X/HA

[. . . ] 19 Operating Instructions OVEN Contents Installation, 21-22 IT Italiano, 1 GB GB English, 20 FR Français, 39 Positioning Electrical connection Data plate Description of the appliance, 23 Overall view Control panel Display in programming mode Display in cooking mode Start-up and use, 24-26 Switching the oven on for the first time Setings menu commands Control panel lock Setting the clock Setting the minute minder Starting the oven DEMO mode Restoring the factory settings Standby FK 1041 L . 20 X/HA Modes, 27-33 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 34 General safety Disposal Respecting and conserving the environment Care and maintenance, 35-36 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting, 37 Assistance, 38 20 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. The temperature and cooking duration are preset , guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration can be customised according to personal tastes, modifying it by ±5/10 minutes depending on the selected programme. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “OVEN TOO HOT” appears on the display and it will not be possible to begin cooking; wait for the oven to cool. The icon representing the selected mode and the icon representing the recommended shelf position appear on the display alternately. Do not open the oven door as this will disrupt the cooking time and temperature. To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. € Remember to pour 50g (0, 5 dl) of cold water into the baking tray in position 5. 28 • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. Some of the ROAST modes offer the option of selecting the desired cooking level: icon. fISH FILLET mode This function is ideal for cooking small-medium fillets. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. [. . . ] If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Remove the light bulb and Lamp Holder replace it with a compartment similar one: halogen lamp Lamp voltage 230 V, wattage 25 W, cap G 9. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]