User manual HOTPOINT SK1036EL.20 X/HA

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB NO Norsk, 16 DK Dansk, 31 Installation, 2-3 Positioning Electrical connection Data plate SV Svenska, 46 FI Suomi, 61 Description of the appliance, 4 Overall view Control panel Start-up and use, 5-6 Control panel lock Setting the clock Setting the minute minder Starting the oven Concealed handle Restoring the factory settings Standby FK 1037 EN . 20 X /HA Modes, 7-10 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Care and maintenance, 12-13 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting, 14 Assistance, 15 1 Installation GB !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Once baked, leave the loaves on one of the grill racks until they have cooled completely. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Once a cooking mode has been selected, the button is activated; it will then be possible to program a duration. Press the button; the button and the button is only activated after a duration has been set; it will then be possible to program • For example: it is 9:00 a. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. Press the When cooking has finished, “END” appears on the TEMPERATURE display and a buzzer sounds. A cooking duration must be set before the cooking end time can be scheduled. For the delayed programming to work properly, the clock should be set to the correct time. [. . . ] 14 Assistance Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers. Before calling for Assistance: • Check whether you can fix the problem yourself. € Restart the programme to check whether the malfunction has disappeared. [. . . ]