User manual HOTPOINT SJ 4010 FSL0

[. . . ] €¢ The equipment was designed for household and similar uses such as in: • -  taff kitchen areas in shops, s offices and other work environments; • - farm houses; • -  otels, motels and other h residential environments by the guests; • - bed&breakfast-type environments. €¢ Supervise children to prevent them from playing with the appliance. €¢ Turn unit off and unplug from en it outlet when not in use, before putting on or taking off parts, and before cleaning. To disconnect, turn unit off, grasp plug, and pull out from wall outlet. [. . . ] Avoid contacting any moving parts and keep your fingers out of the discharge openings and feeding tube of the hopper. To prevent any injury, all repairs such as replacing a damaged cord should only be carried out by our customer service. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shocks or injury. BEFORE FIRST USE Carefully wipe the outside of the appliance to remove any dust that may have accumulated. Do not immerse the supply cord or any motor parts of this appliance in water or other liquids. This appliance has a built-in safety lock which ensures that you can only switch the appliance on if you have assembled the juicer correctly on the motor unit. ASSEMBLING THE JUICER (A) Under the bowl there is a rubber pad allowing the discharge of all the juice only from the juice outlet. Before juicing, make sure the pad is plugged in completely to prevent any leakage. Before you assemble the juicer, ensure that the power cord is unplugged. Be sure to align the arrow on the strainer with the 11 en it arrow on the bowl. When the two arrows are properly aligned, the strainer should lock into the bowl, thus preventing it from moving around. A small amount of lemon can be added to the apple juice to prevent the juice from browning. If the Juice bowl and lid are not correctly assembled, the Juicer will not operate. USING YOUR JUICER The Slow Juicer is suitable for celery, spinach, carrots, apples, bananas, tomatoes, cucumbers, balsam pear and all the fruits and vegetables which contain juice, but not for those containing starch. Clean the fruit and vegetables thoroughly, making them ready for juicing. If the pieces of fruit or vegetables are very large, chop them to a size that will fit down the juicer’s food chute. Turn clockwise the control knob to the ON position to juice the fruit. Press the food pusher slowly down until all fruit or vegetables have gone through the juicer. Do not press the food pusher rapidly as the juicer will not be as effective. €¢ • • • • • 12 en it • ingredient: the nectar of the bananas will flow through into the juice from the other fruits. When juicing fruits and vegetables having different consistencies, it may help to juice different combinations. If juicing herbs or leafy vegetables, wrap them together to form a bundle before placing them in the juicer or combine them with other ingredients at low speed. [. . . ] Wash and drain the blueberries, then place them in the processor to obtain their juice. Combine the whipped cream, blueberry juice and 50 g of icing sugar, folding gently until mixed. Take the blueberry pulp, mix it with the remaining sugar and pour the mixture into 4 glasses. Pour the whipped cream and blueberry juice mix on top and store in the refrigerator until ready to serve. [. . . ]