User manual HOTPOINT OS 997 C IX/HA

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connection Technical data GB ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Overall view Control panel Display Start-up and use, 17-21 Oven structure Setting the clock Setting the timer Starting the oven Programming cooking Practical cooking advice Cooking advice table OS 89 IX/HA OS 99 C IX /HA OS 997 C IX/HA OS 992 C IX/HA Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 24 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). [. . . ] BARBECUE function The top heating element and the rotisserie spit (where present) are activated. By turning the SET TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. LOW TEMPERATURE function This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Automatic cooking functions  The temperature and cooking duration are preset values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). • Break up the dough, kneading gently, and divide it to create several loaves. • Place them on a sheet of baking paper on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour. • Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels. • Place the dripping pan on shelf level 7 and pour in 150 g cold water. • When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled. GB 19 GB Programming cooking  A cooking function must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Setting the end time for a cooking mode  A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. [. . . ] • Always keep the oven door closed when using the BARBECUE and GRATIN modes: this will achieve improved results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 22 Care and maintenance Switching the appliance off Inspecting the seals Check the door seals around the oven at regular intervals. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]