User manual HOTPOINT OK1037ELDP.20 X/HA S

[. . . ] 20 X/HA S Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 10 Installation, 40 Structure du four, 42 Mise en marche et utilisation, 43 Programmes, 44 Prcautions et conseils, 52 Nettoyage et entretien, 52 Anomalies et remdes, 54 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 9 Installazione, 12 Struttura del forno, 14 Avvio e utilizzo, 15 Programmi, 16 Precauzioni e consigli, 23 Manutenzione e cura, 23 Anomalie e rimedi, 25 English Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripcin del aparato, 7 Descripcin del aparato, 10 Instalacin, 55 Estructura del horno, 57 Puesta en funcionamiento y uso, 58 Programas, 59 Precauciones y consejos, 66 Mantenimiento y cuidados, 67 Anomalas y soluciones, 69 Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 9 Installation, 26 Oven structure, 28 Start-up and use, 29 Modes, 30 Precautions and tips, 37 Maintenance and care, 37 Troubleshooting, 39 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 8 Descrio do aparelho, 11 Instalao, 70 Estrutura do forno, 72 Incio e utilizao, 73 Programas, 74 Precaues e conselhos, 82 Manuteno e cuidados, 82 Anomalias e solues, 84 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. Do not open the oven door as this will disrupt the cooking time and temperature. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). To obtain the best results, we recommend that you carefully observe the instructions below: ? Follow the recipe. ? Remember to pour 100 g (1dl) of cold water into the dripping pan, which should be placed in position 7. 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, middle and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30C and 250C as desired (300C for GRILL mode). The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert?s own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to pre-heat your oven or not for each CREATION cooking mode. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). [. . . ] Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. [. . . ]