User manual HOTPOINT MHR 940.1

[. . . ] The oven should be fastened to the cabinet through the 4 holes situated on the frame, using the screws and spacers provided. Once the oven has been fastened to the cabinet by inserting and screwing the screws in holes “A” tightly, proceed as follows: 1) With the oven door open, loosen the six screws “C” (this way the side panels can slide down); 2) Lower the side panels as much as necessary to gain access to the 2 holes “B” to fix the oven permanently; 3) Put the side panels back in place and fasten the 6 screws “C” tightly. 14 595 mm Electrical Connection Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate (located on the appliance) and in the instruction manual. Replacing the cable Use a rubber cable of the type H05VV-F with a suitable cross section 3 x 1. [. . . ] Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan which blows air out between the control panel and the oven door. Once cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. In the BAKING mode, the cooling fan is only activated when the oven is hot. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. GB Clock with Country Style timer How to reset the correct time The oven must be plugged in. The programmer is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. Timer Feature The timer feature allows you to enter a given amount of time from which the timer begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. How to set the timer Turn the knob clockwise until the marker lines up with the desired time (internal scale), which can be seen in the “window”. To interrupt the timer buzzer, or to use only the clock feature, set the marker to the  symbol. A temperature value between 60°C and MAX can be set for all cooking modes except the following: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). GB  DEFROSTING mode The fan located on the bottom of the oven makes the air circulate at room temperature around the food. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. Spit roast This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Start the rotisserie D using the SELECTOR knob set to cooking mod or ; This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. π FAST COOKING mode This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). π MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. πPIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. πBARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. [. . . ] € Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. € All accessories can be washed like everyday crockery, and are even dishwasher safe. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]