User manual HOTPOINT LTF 11H132 L EU

[. . . ] LTF 11H132 EN English Operating instructions DISHWASHER - Contents Operating instructions, 1 Precautions and advice, 2-3 Assistance, 4 Product Data, 5 Installation, 6-7 Description of the appliance, 8 Refined salt and rinse aid, 9 Loading the racks, 10-11 Detergent and dishwasher use, 12 Wash cycles, 13 Special wash cycles and options, 14 Care and maintenance, 15 Troubleshooting, 16 PL Polski Instrukcja obsługi ZMYWARKA - Spis treści Instrukcja obsługi, 1 Zalecenia i środki ostrożności, 3-4 Serwis Techniczny, 4 Karta produktu, 5 Instalacja, 17-18 Opis urządzenia, 19 Sól regeneracyjna i środek nabłyszczający, 20 Ładowanie koszy, 21-22 Środek myjący i obsługa zmywarki, 23 Programy, 24 Programy specjalne i opcje, 25 Konserwacja i obsługa, 26 Nieprawidłowe działanie i możliwe środki zaradcze, 27 EN Precautions and advice This appliance was designed and manufactured in compliance with international safety standards. The following information has been provided for safety reasons and should be read carefully. If the appliance is sold, given away or moved, make sure the manual is kept with the machine. Read the instructions carefully, as they include important information on safe installation, use and maintenance. [. . . ] Knives and other utensils with sharp edges must be placed in the cutlery basket with the points facing downwards or they must be positioned horizontally in the tip-up compartments on the upper rack Very soiled dishes and pans should be placed in the lower rack because in this sector the water sprays are stronger and allow a higher washing performance. Some models are equipped with Vertical Zone, special pull-out supports * in the rear of the rack that can be used to support frying pans and baking pans in a more vertical position, thus taking up less space. In order to use it, just get hold of the coloured grip and pull it upwards while rotating it forward. The supports can slide right and left to fit the size of the crockery. Upper rack Load this rack with delicate and lightweight crockery such as glasses, cups, saucers and shallow salad bowls. They can be used in a vertical position when arranging tea/ dessert saucers or in a lower position to load bowls and food containers. *Only available in selected models with different numbers and positions. 10 Tip-up compartments with adjustable position The side tip-up compartments can be positioned at three different heights to optimize the arrangement of crockery inside the rack. Wine glasses can be placed safely in the tip-up compartments by inserting the stem of each glass into the corresponding slots. To change the inclination, pull up the tip-up compartment, slide it slightly and position it as you wish. The upper rack can be adjusted for height based on requirements: high position to place bulky crockery in the lower rack and low position to make the most of the tip-up compartments/sectors by creating more space upwards. EN Adjusting the height of the upper rack In order to make it easier to arrange the crockery, the upper rack may be moved to a higher or lower position. The height of the upper rack should be adjusted WHEN THE RACK IS EMPTY. Cutlery tray* Some dishwasher models are fitted with a sliding tray which can be used to hold serving utensils or small cups. For optimum washing performance avoid positioning bulky crockery directly below the tray. If the rack is equipped with a Lift-Up device* (see figure), lift it up by holding its sides. To restore the lower position, press the levers (A) at the sides of the rack and follow the rack down. € Parts in synthetic material which do not withstand high temperatures. The colours of glass decorations and aluminium/silver pieces can change and fade during the washing process. Tips: • Only use glasses and porcelain guaranteed by the manufacturer as dishwasher safe. € Collect glasses and cutlery from the dishwasher as soon as the wash cycle is over. 11 Detergent and dishwasher use EN Starting the dishwasher Measuring out the detergent A good wash result also depends on the correct amount of detergent being used. [. . . ] € Clean the seals around the door and detergent dispensers regularly using a damp sponge. This will avoid food becoming trapped in the seals, which is the main cause behind the formation of unpleasant odours. Preventing unpleasant odours Food residue may become encrusted onto the sprayer arms and block the holes used to spray the water. It is therefore recommended that you check the arms from time to time and clean them with a small non-metallic brush. [. . . ]