User manual HOTPOINT LH8 FF1I A

[. . . ] the compressor and Condenser give off heat and require good ventilation to operate correctly and save energy. Leave a space of at least 10 cm between the top part of the appliance and any furniture above it, and at least 5 cm between the sides and any furniture/side walls. Place the device far from heat sources (direct sun light, electric kitchen etc. Before starting the appliance, follow the installation instructions (see Installation). [. . . ] MULTI USE DRAWER* container This is the new box which offers maximum flexibility in order to stock your food in an excellent way. If you put in the low section of your fridge compartment, on the crisper box, it becomes CHILLER, and it guarantees a temperature very close to 0°C, which is ideal to: -store meat, fish and delicate food; -rapid cooling of hot foods; -low temperature defrosting (it inhibits the proliferation of microorganisms). You can get the 0°C temperature, in standard conditions, when the fridge compartment temperature is at about 4°C. By decreasing the fridge temperature you decrease the CHILLER compartment temperature too. If you put it in the "upper" part of the fridge compartment (A1), it will be suitable to store fruit and vegetables, thus giving you the possibility to have a second crisper box. Activate the SUPER function 24 hours before placing the food in the freezer. After placing the food inside, activate the SUPER GB function again; it will be deactivated automatically after 24 hours; · Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: 2Kg/24h ). To avoid blocking the air circulation inside the freezer compartment, it is advisable not to obstruct the ventilation holes with food or containers. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 12-18 hours. To get more space inside your freezer, you can take out any drawers (and flaps, if appropriate), from their slots, by putting your food directly on the provided shelves. maintenance and care Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: 1. Pull the plug out of the socket The external and internal parts, as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. The removable accessories may be soaked in warm water and soap or dishwashing liquid. The back of the appliance may collect dust which can be removed by delicately using the hose of a vacuum cleaner set on medium power. The appliance must be switched off and the plug must be pulled out before cleaning the appliance. The appliance is manufactured with hygienic materials which are odour free. In order to maintain an odour free refrigerator and to prevent the formation of stains, food must always be covered or sealed properly. If you want to switch the appliance off for an extended period of time, clean the inside and leave the doors open. replace LED * light The LED lighting, thanks to the powerful diffused light, allowes a clear view of each food. Do not re-freeze food that is defrosting or that has already been defrosted. Fresh food for freezing should not be placed in contact with the one already frozen; it should be placed in the lower FREEZER and STORAGE compartment that provides the best freezing rate. [. . . ] Do not touch the internal cooling elements: this could cause skin abrasions or frost/freezer burns. When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable. Before cleaning and maintenance, always switch off the appliance and disconnect it from the electrical supply. -It is not enough to turn off the device (with the ON/OFF button) to eliminate all electric contacts. [. . . ]