User manual HOTPOINT HNP 9.8 AB X/HA

[. . . ] € NEVER cook food with an open flame under the hood; open flames will damage the filters and may cause fires. € Always supervise frying to make sure the heated oil does not catch fire. € Strictly observe all local regulations in relation to the technical and safety measures to be employed in fumes extraction. € Clean the product frequently, inside and out (AT LEAST ONCE A MONTH, and in observance of the maintenance instruction given in this manual). [. . . ] The diameter of the exhaust tube must be equal to that of the outlet flange. When routed horizontally, the tube must be angled slightly upwards (around 10°) to enable the air to be conveyed outdoors more easily. If the hood is fitted with charcoal filters, they must first be removed. This version of the hood requires installation of an accessory active charcoal filter unit. This version requires an air deflector, a reduction adapter and the charcoal filter/s. GB Electrical hook up The mains voltage must match that given on the ratings label inside the hood itself. If the hood has a power plug, connect the hood to an easily accessible regulatory power socket. If it does not (direct connection to the mains), or the socket is not easily accessible, install a two-pole regulatory switch to enable total disconnection from the mains in case of category III overvoltage, as required by the installation regulations. Always check that the mains cable is hooked up properly and check that it operates correctly before reconnecting the hood to the mains. Air exhaust (for ducted units) Connect the hood to a duct and wall exhaust hole of a diameter equal to that of the air outlet flange. Using a smaller diameter tube and exhaust hole reduces the extraction capacity of the hood and also increases its running noise. T6 Lights ON/OFF Grease/odour filter warnings The bar at the top left flashes to indicate that the grease filter is saturated. Before cleaning or servicing the unit, disconnect it from the mains by pulling the power plug or disconnecting the main circuit breaker. First cleaning • Remove the protective film • Clean with a damp sponge and a little neutral soap • Rinse off with a damp cloth • Dry with a soft cloth; if the hood is stainless steel, dry along the metal's grain Periodic cleaning The hood must be cleaned frequently (at least as often as you service the grease filter), inside and out. Warning: Failure to observe the hood cleaning and filter cleaning/replacement instructions can result in fires. The manufacturer is not liable for any damage to the motor or fires caused by incorrect care or failure to follow the above instructions. Servicing the grease filter (A) The grease filter retains the particles of grease produced during cooking; it must be cleaned at least once a month with a non-aggressive detergent, either by hand or with a low temperature, short A dishwasher cycle. If washed in a dishwasher, the metal filter may change colour, but this does not affect its performance. servicing the charcoal filter (B) The charcoal filter retains unpleasant cooking odours. The filter saturates after a variable time, depending on the type of cooking and how often the grease filter is cleaned. This filter can NOT be washed or regenerated GB The bar at the top right flashes to indicate that the odour filter is saturated. You must then clean/replace the grease filter (A) or odour filter (B) or both, accordingly (see “Maintenance and care”). [. . . ] Replacing the bulbs Disconnect the unit from the mains and remove the grease filter. Extract the guard by prising it out with a small flat head screwdriver or something similar. Use only bulbs of the same type (for details, see the technical data in the following manual). Replacing the lights LED * The hood is fitted with a lighting system based on LED technology. [. . . ]