User manual HOTPOINT HHGC 6.7 FL BX

[. . . ] The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. Any frying must be done with care in order to make sure that the oil does not overheat and ignite. CAUTION: Accessible parts of the hood may become hot when used with cooking appliances. Do not connect the appliance to the mains until the installation is fully complete. [. . . ] Before proceeding with the installation of the appliance verify that there are no damaged all components. otherwise contact Your dealer and do not proceed with the installation. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. eLECTRICAL CONNECTION The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instructions. Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. If the cable is not fitted with a plug, connect the wires according to the following table: Refer to the rating indicated on the plate inside of the hood : yellow/green N : blue L : brown The hood is provided with a special power cable ; if the cable is damaged, request a new one from Technical Service. aIR VENT (for the suction versions) Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Use a duct with as few elbows as possible (maximum elbow angle: 90°). The company declines any responsibility whenever these regulations are not respected. To use the hood in filtering version the special ACCESSORY KIT must be installed. Check on the first pages of this manual if the ACCESSORY KIT is furnished or must be bought separately. Note: If furnished, in certain cases, the additional activated carbon filtering system may be installed on the hood. Information about the conversion of the hood from suction version to filtering version is present in this manual. ducting version In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top of the hood. Diameter of the exhausting pipe must be equal to that of the connection ring. If the hood is supplied with active charcoal filter, then it must be removed. filter version The aspirated air will be degreased and deodorised before being fed back into the room. In order to use the hood in this version, you have to install a system of additional filtering based on activated charcoal. [. . . ] On the product, or on the documents accompanying the product, indicates that this appliance may not be treated Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic Disposal must be carried out in accordance with local environmental regulations for waste disposal. For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate Department of your local authorities or the local department for household waste or the shop where you purchased this product. Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapor and use boost speed(s) only in extreme situations. [. . . ]