User manual HOTPOINT FZ 962 C.2 IX

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 24 Installation, 14-15 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 35 PT Portuges, 46 Description of the appliance, 16 Start-up and use, 17 Starting the oven How to use the timer The electronic cooking programmer, 18 Cooking modes, 19-21 FZ 96 C. 2 Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. [. . . ] • Press the $ and % buttons simultaneously, release, and then set the exact time (within 4 seconds) using the ) and * buttons. Press the ( button, release, and then use the ) and * buttons to update the time. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every “Automatic” cooking session. Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). Press the button $ button, release, and then set the desired cooking duration (within four seconds) using the ) and * buttons. Supposing the cooking duration is set at 30 minutes, the display will read as follows: , then press the manual cooking mode button (. Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. If the H button is pressed and released the following appears: , Then use the * and ) buttons to set the desired time. As soon as the setting process is complete, the timer will start to count down and the current time will appear on the display. Once the setting process is complete, after 4 seconds the current time will reappear, along with the m symbol and the text “auto” 3. Press the button % button, release, and then use the ) and * buttons to set the desired cooking end time. After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button (except the * and ) buttons). • If the oven has already been programmed, it will not accept times for the end of cooking which are before the start of the programmed cooking process. Once the setting process is complete, after approximately 4 seconds the current time will be displayed: 18 Cooking modes Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. [. . . ] The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). [. . . ]