User manual HOTPOINT FZ 87 P.1 IX NE

[. . . ] Operating Instructions OVEN Contents GB English, 1 DK Dansk, 12 NO Norsk, 23 Installation, 2-3 GB Positioning Electrical connections Technical data FI Suomi, 34 SE Svenska, 45 Description of the appliance, 4 Overall view Control panel Display Start-up and use, 5 Setting the clock and timer Starting the oven Cooking modes, 6-8 F 87 P. 1 IX NE Cooking modes Programming your cooking Practical cooking advice Cooking advice table Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Maintenance and care, 10-11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Automatic cleaning with the FAST CLEAN function Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] The high and direct temperature of the grill is recommended for food that requires high surface temperature. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. fAST CLEAN mode This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care). The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. When the selected time has elapsed, END appears on the display and a buzzer sounds. The END message disappears when the THERMOSTAT knob returns to position “0”. The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. [. . . ] • Once the oven door has been locked, you cannot change the cycle time, cycle end and timer settings. When the selected time has elapsed, END appears on the display and a buzzer sounds. The END message disappears when the THERMOSTAT knob returns to position “0”. A cycle time of between 60 and 120 minutes may be selected, depending on the degree of grime and food residues in your oven. [. . . ]