User manual HOTPOINT FZ 61 P.1 IX /Y

[. . . ] • Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. • to install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions: 560 mm . Centring and fastening Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below: thickness of 20 mm: take off the removable part of the tab (see diagram) thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram) 23 mm. [. . . ] When preheating is finished, the COOKING UNDER WAY indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob - change the temperature by turning the THERMOSTAT knob - stop cooking by turning the SELECTOR knob to the “0” position. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off.  To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ' symbol. * Only available on certain models 16 Cooking modes Cooking modes A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. BARBECUE mode The high and direct temperature of the grill is recommended for food that requires high surface temperature. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. PIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. [. . . ] Particles may ignite inside the oven due to the spontaneous combustion process. Before initiating the FAST CLEAN modes: • Remove large or course food residues from inside of the oven using a damp sponge. Select the FAST CLEAN INTENSIVE mode only when the oven is exceptionally soiled. Safety devices • The door is locked automatically as soon as the temperature exceeds a certain value. [. . . ]