User manual HOTPOINT FZ 1022 P.1 IX F/HA

[. . . ] 13 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 14 FR Français, 27 Installation, 15-16 Positioning Electrical connection Data plate Overall view Control panel GB E S Espanol, 40 P T Português, 53 Description of the appliance, 17 Start-up and use, 18 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 19-22 FZ FZ FZ FZ FZ FZ FZ FZ 102 P. 1 IX F/HA Manual cooking modes Automatic cooking modes Programming the cooking mode Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning with the FAST CLEAN function Assistance, 26 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] Mode is activated, the rotisserie spit  When the will stop if the door is opened. Or Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. Preheated or not  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the duration and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. • Remember to pour 100 ml of cold water into the baking tray in position 5. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 20 Programming cooking  A cooking mode must be selected before programming can take place. Adjust the time using the “+” and “-” buttons on the left hand side of the control panel. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. Then press the button and set the end time using the “+” and “-” buttons on the left hand side of the control panel. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The TIME and DURATION displays show the end time and the duration alternately.  When selecting a cooking mode, the activated whereas the button is Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. [. . . ] Safety devices • The door is locked automatically as soon as the temperature exceeds a certain value. • Once the oven door has been locked, you cannot change the duration and end time settings. Adjust the time using the “+” and “-” buttons on the left hand side of the control panel. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. [. . . ]