User manual HOTPOINT FZ 1022 C.1 IX/HA

[. . . ] 13 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 14 FR Français, 27 Installation, 15-16 Positioning Electrical connection Data plate Overall view Control panel GB ES Espanol, 40 PT Português, 53 Description of the appliance, 17 Start-up and use, 18 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 19-22 FZ FZ FZ FZ 1022. 1 IX/HA Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 26 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] GRATIN mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven. Mode is activated, the rotisserie spit  When the will stop if the door is opened. Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. Preheated or not  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Remember to pour 100 ml of cold water into the baking tray in position 5. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 20 Programming cooking  A cooking mode must be selected before programming can take place. Adjust the time using the “+” and “-” buttons on the left hand side of the control panel. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. Then press the button and set the end time using the “+” and “-” buttons on the left hand side of the control panel. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. [. . . ] • All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F , then pull the door towards you, lifting it out of its slot (see diagram). Inspecting the seals Check the door seals around the oven periodically. [. . . ]