User manual HOTPOINT FZ 101 GP.1 IX/HA

[. . . ] 14 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 15 FR Français, 29 Installation, 16-17 Positioning Electrical connection Data plate Overall view Control panel ES Espanol, 43 PT Português, 57 Description of the appliance, 18 Start-up and use, 19-20 Control panel lock DEMO mode Setting the clock Setting the timer Starting the oven FZ 101 P. 1 IX/HA Cooking modes, 21-24 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Care and maintenance, 26-27 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning with the FAST CLEAN function Assistance, 28 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. • Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Remember to pour 100 ml of cold water into the baking tray in position 5. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 22 Programming cooking  A cooking mode must be selected before programming can take place. Programming the duration To set the duration of a manual cooking mode 1. Press the button several times until the icon and the first digit on the TIME display flash. Press the "+" and "-" buttons to adjust the hour value. Press the "+" and "-" buttons to adjust the minute value. Programming delayed cooking  A cooking duration must be selected before delayed programming can take place. Then press the button until the icon and the two digits on the TIME display flash. Press the "+" and "-" buttons to adjust the hour value. Press the "+" and "-" buttons to adjust the minute value. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The TIME display shows the cooking end time and the cooking duration alternately. : Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). [. . . ] programming delayed automatic cleaning GB A Left guide rail Right guide rail B C D of irec ex tio tra n ct io n 2. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. [. . . ]