User manual HOTPOINT FZ 1002 C.2 IX

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connections Data plate Overall view Control panel GB ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Start-up and use, 17 Setting the clock and timer Starting the oven Control Panel Lock DEMO mode Cooking modes, 18-20 FZ1002. 2 IX Cooking modes Programming your cooking Practical cooking advice Cooking advice table Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Maintenance and care, 22 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly, 23 Assistance, 24 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] Press again to deactivate the DEMO mode: a buzzer sounds and the two displays show “demo” “off”. Setting the clock and timer or after a blackout, To set the time: After the appliance has been connected to the mains, will begin to blink. Set the time using “+” and “-” on the left side of the control panel 3. Set the minutes using “+” and “-” on the left side of the control panel. To make any changes, turn on the control panel by , then press pressing described above. And follow the steps The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The buzzer will automatically stop after one minute or when any active symbol on the control panel is pressed. To set the timer, press and follow the steps symbol will remind described to set the clock. All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. bARBECUE mode The top heating element and the rotisserie (where present) come on. By pressing "+" and "-" on the right side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. [. . . ] The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the BARBECUE and GRATIN mode to attain best results and to save energy (approximately 10%). [. . . ]