User manual HOTPOINT FT 850.1 (BRONZO)/HA

[. . . ] To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions: The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation. To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). [. . . ] This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. The high and direct temperature of the grill is Recommended for food which requires a high surface Always cook in this mode with the oven This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select Do not place racks in position 1 or 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). mULTILEVEL Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. The top heating element is regulated by a thermostat and may not always operate constantly. Or a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Sponge cake made with yoghurt Pre-cooked food Golden chicken wings Sponge cake made with yoghurt Sponge cake on 2 racks (on the The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Preheating times are set as standard and may not be modified manually. Press the PROGRAMMER knob and turn it in a clockwise direction to set the correct time. The clock can only be set if the oven is connected to the electricity mains. In the event of a power failure, the PROGRAMMER will stop: the correct time will need to be reset once the power has been restored. Turn the PROGRAMMER knob in a clockwise direction until the symbol appears in the display window. Pull the PROGRAMMER knob and turn it in a clockwise direction until the red pointer is aligned with the current time. Turn the PROGRAMMER knob in a clockwise direction until the ' symbol appears in the display window. To switch the oven off, turn the SELECTOR knob back to the "0" position. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. To replace the oven light bulb: Remove the glass cover of the lamp-holder. [. . . ]