User manual HOTPOINT FP 1005 AX0

[. . . ] In doing so, you have opted for an effective, high performing appliance. If the instructions for correct use of this appliance are not observed, the manufacturer’s liability for any resulting damage will be excluded. Important information for your safety When using electrical appliances, basic safety precautions should always be followed, including the following. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] If more ice is needed, remove the cap and add cubes one by one through the hole in the lid. Failure to follow these directions can result in damage to the blades, jug, blender, and possibly result in personal injury. € • USE THE BLENDER ATTACHMENT (F) Please read “Important information and safeguards” paragraph before using. Before first use, wash all parts except the unit base: the Measuring cup, lid, jug assembly (the jug assembly includes jug, blade assembly, gasket and jug base). Put down the jug assembly until it is correctly placed on the Base, snap the jug assembly handle and rotate it • USE THE MILLING CUP ATTACHMENT (G) Use the milling cup for herbs, nuts and coffee beans. Screw the blade unit onto the jug clockwise, until it is finger tight. Do not fill the Bowl with boiling water or place any of the parts in boiling water. Tips and Techniques Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of 1 tablespoon of baking soda and two tablespoons of warm water. To clean bowls, fill the dirty bowl halfway with hot water ad add a couple of drops of liquid dish soap. With the top firmly in place, turn the knob to high speed for about 30 seconds. Honey (15ml) 3 ice cubes pulse/mid/max 31 en it Kneading hook FOOD Leavened cakes Short pastry AMOUNT Max 500 g flour DIRECTIONS Add the ingredients one at a time until the mixture is wellblended. Add the ingredients one at a time until the mixture is thick and well-blended. SPEED mid Max 500 g flour mid/max Grinding (on ​​ some models) FOOD Coffee beans Nuts/ Almonds AMOUNT Half full DIRECTIONS Grind using PULSE for no more than 15 sec at a time until you get the desired consistency. Grind using PULSE for no more than 15 sec at a time until you get the desired consistency. SPEED pulse Half full pulse 32 en it Recipe book Russian salad Ingredients for 4 servings: 250 g of tuna in oil, 8 anchovies in oil, 2 potatoes, 2 carrots, 300 g of peas, 2 eggs, mustard, 1 lemon, peanut oil, salt. Install beater disc and place in the food processor bowl 2 eggs, a bit of mustard and 1 pinch of salt. When the mixture is light and smooth, add 4 tablespoons of filtered lemon juice. Peel the potatoes, chop them coarsely using the chopper blade and immediately place them in water and lemon juice to stop them from darkening. Bring to the boil a pot full of water and blanch the potatoes for 5 minutes. Drain and soak them in icy water, then finally drain them after 5 minutes. Place in a bowl the potatoes, carrots, peas, tuna and anchovies, add the mayonnaise and mix thoroughly, add salt to taste and some oil. [. . . ] As soon as they appear on the surface, then take them out using a strainer. Place the gnocchi in an oven-proof dish and pour the cheese sauce on top. Sprinkle with grana padano cheese and brown in the oven at 220° C for a few minutes. main courses Duck à l’orange Ingredients for 4 servings: 1 boned duck of 1. [. . . ]