User manual HOTPOINT FK89EL .20 X/HA

[. . . ] 20 X/HA Italiano Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 3 Descrizione dell’apparecchio, 4 Descrizione dell’apparecchio, 5 Installazione, 6 Avvio e utilizzo, 8 Programmi, 9 Precauzioni e consigli, 13 Manutenzione e cura, 13 Anomalie e rimedi, 15 English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 3 Description of the appliance, 4 Description of the appliance, 5 Installation, 16 Start-up and use, 18 Modes, 19 Precautions and tips, 23 Maintenance and care, 23 Troubleshooting, 25 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. 19 Residual heat indicators The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls. Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while pressing the icon for 6 seconds. The first time the icon is pressed, the oven will behave as if it is being switched on for the first time. Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been GB BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise). pIZZA modes The top and circular heating elements switch on and the fan begins to operate. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). €¢ Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. €¢ Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). €¢ Place them in the dripping pan, on a sheet of baking paper. €¢ Place the food inside the oven while it is still cold. [. . . ] €¢ Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. €¢ The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. 23 GB • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]