User manual HOTPOINT FK 932 C X/HA

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HOTPOINT FK 932 C X/HA : Download the complete user guide (5922 Ko)

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Manual abstract: user guide HOTPOINT FK 932 C X/HA

Detailed instructions for use are in the User's Guide.

[. . . ] 12 Operating Instructions OVEN Contents Installation, 14-15 IT Italiano, 1 GB GB English, 13 FR Français, 24 Positioning Electrical connection Data plate ES Espanol, 35 PT Portuges, 47 Description of the appliance, 16 Overall view Control panel Start-up and use, 17 Starting the oven The electronic cooking programmer, 18 Modes, 19-21 FK 83 /HA FK 83 X /HA 7OFK 838J X RU/HA 7OFK 838J RU/HA 7OFK 837J X RU/HA 7OFK 837J RU/HA 7OFK 838JC X RU/HA 7OFK 838JC RU/HA FK 837J X/HA FK 837J /HA FK 93J X /HA FK 93J /HA FK 939J X /HA FK 939J /HA FK 932C X /HA FK 932C /HA Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding rack kit assembly Assistance 13 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. The indications for consumption given on the data plate have been calculated for this type of installation. [. . . ] Cancelling a programme To cancel a programme: • press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display. € Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash. Press the button several times until the icon and the four digits on the display begin to flash. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and the three digits on the display begin to flash. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. A temperature value between 60°C and MAX can be set for all cooking modes except the following: • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). DEFROST mode The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. When defrosting meat, fish or bread, the process may be accelerated by selecting the “multilevel” mode and setting a temperature between 80°C and 100°C. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan are activated, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). MULTILEVEL mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. [. . . ] The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. € Always keep the oven door closed when using the GRILL and GRATIN modes: this will achieve improved results while saving energy (approximately 10%). [. . . ]

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