User manual HOTPOINT FK 89E E.20 X/HA

[. . . ] 20 X/HA Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 2 Assistance, 4 Description de l’appareil, 6 Description de l’appareil, 8 Installation, 28 Mise en marche et utilisation, 30 Programmes, 31 Précautions et conseils, 34 Nettoyage et entretien, 34 Anomalies et remèdes, 36 Italiano Español Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 4 Descrizione dell’apparecchio, 6 Descrizione dell’apparecchio, 7 Installazione, 10 Avvio e utilizzo, 12 Programmi, 13 Precauzioni e consigli, 16 Manutenzione e cura, 16 Anomalie e rimedi, 18 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripción del aparato, 6 Descripción del aparato, 8 Instalación, 37 Puesta en funcionamiento y uso, 39 Programas, 40 Precauciones y consejos, 44 Mantenimiento y cuidados, 44 Anomalías y soluciones, 46 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 19 Start-up and use, 21 Modes, 22 Precautions and tips, 25 Maintenance and care, 25 Troubleshooting, 27 Instruções para a utilização FORNO Índice Instruções para a utilização, 1 Advertências, 3 Assistência, 5 Descrição do aparelho, 6 Descrição do aparelho, 9 Instalação, 47 Início e utilização, 49 Programas, 50 Precauções e conselhos, 54 Manutenção e cuidados, 54 Anomalias e soluções, 56 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. Reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] In this way, optimal cooking results can be achieved for all types of food. Every time the oven is switched on, it suggests the first manual cooking mode. All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. BARBECUE mode The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”). The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the display and it will not be possible to begin cooking; wait for the oven to cool. Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • do not exceed the maximum weight of the dripping pan; • remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. [. . . ] If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. In the last minutes of the intensive cycle the control panel will partially and momentarily mist up. The mist will disappear every time the tangential cooling fan is started. [. . . ]