User manual HOTPOINT FK 897 E X/HA S

[. . . ] 20 /HA English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 6 Description of the appliance, 8 Description of the appliance, 10 Installation, 23 Start-up and use, 25 Modes, 26 Precautions and tips, 30 Maintenance and care, 30 Troubleshooting, 32 Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 4 Assistance, 6 Description de l?appareil, 8 Description de l?appareil, 11 Installation, 33 Mise en marche et utilisation, 35 Programmes, 36 Prcautions et conseils, 40 Nettoyage et entretien, 40 Anomalies et remdes, 42 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 3 Assistenza, 6 Descrizione dell?apparecchio, 8 Descrizione dell?apparecchio, 10 Installazione, 13 Avvio e utilizzo, 15 Programmi, 16 Precauzioni e consigli, 20 Manutenzione e cura, 20 Anomalie e rimedi, 22 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 7 Descripcin del aparato, 8 Descripcin del aparato, 11 Instalacin, 43 Puesta en funcionamiento y uso, 45 Programas, 46 Precauciones y consejos, 50 Mantenimiento y cuidados, 50 Anomalas y soluciones, 52 Portuges Instrues para a utilizao FORNO ndice Instrues para a utilizao, 2 Advertncias, 5 Assistncia, 7 Descrio do aparelho, 8 Descrio do aparelho, 12 Instalao, 53 Incio e utilizao, 55 Programas, 56 Precaues e conselhos, 60 Manuteno e cuidados, 60 Anomalias e solues, 62 Romn? Instruc?iuni de folosire CUPTOR Sumar Instruc?iuni de folosire, 2 Avertiz?ri, 5 Asisten??, 7 Descrierea aparatului, 9 Descrierea aparatului, 12 Instalare, 63 Pornire ?i utilizare, 65 Programe, 66 M?suri de precau?ie ?i recomand?ri, 70 ntre?inerea ?i ngrijirea aparatului, 70 Anomalii ?i remedii, 72 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while pressing the icon for 6 seconds. The first time the icon is pressed, the oven will behave as if it is being switched on for the first time. Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. As soon as interaction with the machine resumes, the system?s operating mode is restored. In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases ?in the form of water vapour the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. Every time the oven is switched on, it suggests the first manual cooking mode. 26 ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the or modes; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. When modes or are activated, the rotisserie will stop if the door is opened. [. . . ] Replacing the light bulb Lamp Holder compartment GB Lamp Glass cover To replace the oven light bulb: 1. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]