User manual HOTPOINT FK 831 J X/HA

[. . . ] FK 831 J X/HA Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 2 Assistance, 4 Description de l?appareil, 6 Description de l?appareil, 7 Installation, 26 Mise en marche et utilisation, 28 Le programmateur lectronique, 28 Programmes, 29 Prcautions et conseils, 32 Nettoyage et entretien, 33 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 4 Descrizione dell?apparecchio, 6 Descrizione dell?apparecchio, 7 Installazione, 8 Avvio e utilizzo, 10 Il programmmatore di cottura elettronico, 10 Programmi, 11 Precauzioni e consigli, 14 Manutenzione e cura, 15 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripcin del aparato, 6 Descripcin del aparato, 7 Instalacin, 35 Puesta en funcionamiento y uso, 37 El programador electrnico, 37 Programas, 38 Precauciones y consejos, 41 Mantenimiento y cuidados, 42 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 17 Start-up and use, 19 The electronic programmer, 19 Modes, 20 Precautions and tips, 23 Maintenance and care, 24 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 3 Assistncia, 5 Descrio do aparelho, 6 Descrio do aparelho, 7 Instalao, 44 Incio e utilizao, 46 O programador electrnico, 46 Programas, 47 Precaues e conselhos, 50 Manuteno e cuidados, 51 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. The DISPLAY shows the cooking end time and the cooking duration alternately. Cancelling a programme To cancel a programme: ? press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. buttons; this will cancel all the settings selected previously, including timer settings. FAST COOKING mode The heating elements and the fan are activated, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). MULTILEVEL mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. PIZZA OVEN mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. gRILL mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. A temperature value between 60C and MAX can be set for all cooking modes except the following: ? GRILL (recommended: set only to MAX power level) ? GRATIN (recommended: do not exceed 200C). DEFROST mode The fan at the bottom of the oven circulates room-temperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. When defrosting meat, fish or bread, the process may be accelerated by selecting the ?multilevel?TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. [. . . ] option will make it easier to save money by moving operation to cheaper time periods. Disposal ? When disposing of packaging material: observe local legislation so that the packaging may be reused. ? The European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. [. . . ]