User manual HOTPOINT FK 104 S P 0 X/HA S

[. . . ] FK 104 S P 0 X/HA S Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 9 Installation, 39 Mise en marche et utilisation, 41 Programmes, 43 Prcautions et conseils, 49 Nettoyage et entretien, 50 Anomalies et remdes, 52 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 8 Installazione, 11 Avvio e utilizzo, 13 Programmi, 15 Precauzioni e consigli, 21 Manutenzione e cura, 22 Anomalie e rimedi, 24 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripcin del aparato, 7 Descripcin del aparato, 9 Instalacin, 53 Puesta en funcionamiento y uso, 55 Programas, 57 Precauciones y consejos, 63 Mantenimiento y cuidados, 64 Anomalas y soluciones, 66 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 25 Start-up and use, 27 Modes, 28 Precautions and tips, 35 Maintenance and care, 36 Troubleshooting, 38 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 7 Descrio do aparelho, 10 Instalao, 67 Incio e utilizao, 69 Programas, 71 Precaues e conselhos, 77 Manuteno e cuidados, 78 Anomalias e solues, 80 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature 29 GB inside the oven is higher than the suggested value for the selected mode, the text ?OVEN TOO HOT?appears on the display and it will not be possible to begin cooking; wait for the oven to cool. The icon representing the selected mode and the icon representing the recommended shelf position appear on the display alternately. Do not open the oven door as this will disrupt the cooking time and temperature. ECO mode The back heating element is turned on and the fan starts working, ensuring a smooth and uniform heat level inside the oven. This programme is indicated for slow cooking of any type of food with temperatures which can be set up to a maximum of 200C; the programme is also suitable for heating food and to complete the cooking process. The programme is particularly suitable for the slow cooking of meat and fish, as it allows you to have softer meat and save energy at the same time. For a better energy effectiveness, when the product is turned on, the light stays on only for 30 seconds; in order to turn the light back on, please press the icon. Some of the ROAST modes offer the option of selecting the desired cooking level: 1. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). fISH FILLET mode This function is ideal for cooking small-medium fillets. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. BRIOCHE mode This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold; the dish may also be placed in a preheated oven if desired. CAKE mode This function is ideal for all recipes made using baking powder. DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. PAELLA mode This function was designed for quick and easy paella preparation; all ingredients are placed inside the oven while it is still cold. [. . . ] Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. ? if a malfunction occurs , the heating elements will be switched off. ? once the oven door has been locked, you cannot change the duration and end time settings. Turn the control dial to adjust the end of pyrolysis time; hold the dial in this position to scroll through the numbers more quickly and make the setting process easier. [. . . ]