User manual HOTPOINT FK 104 P.20 X/ HA

[. . . ] 20 Operating Instructions OVEN Contents Installation, 22-23 IT Italiano, 1 GB GB English, 21 FR Français, 41 Positioning Electrical connection Data plate UA Українською, 61 Description of the appliance, 24 Overall view Control panel Display in programming mode Display in cooking mode Start-up and use, 25-27 Switching the oven on for the first time Setings menu commands Control panel/door lock Setting the clock Setting the minute minder Starting the oven DEMO mode Restoring the factory settings Standby FK 1047LP. 20 X/HA Modes, 28-34 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 35 General safety Disposal Respecting and conserving the environment Care and maintenance, 36-38 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle Troubleshooting, 39 Assistance, 40 21 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. Some of the ROAST modes offer the option of selecting the desired cooking level: icon. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). fISH FILLET mode This function is ideal for cooking small-medium fillets. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. BRIOCHE mode This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold; the dish may also be placed in a preheated oven if desired. CAKE mode This function is ideal for all recipes made using baking powder. DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. PAELLA mode This function was designed for quick and easy paella preparation; all ingredients are placed inside the oven while it is still cold. To obtain the best results, we recommend that you carefully observe the instructions below: • The rice used must not be sticky: salad rice or American long-grain rice are particularly suitable. 30 • Position: - the deep dripping pan on shelf level 1 (if supplied as an accessory), or place the rack on shelf level 1 and stand a dish measuring approximately 35x30cm (height 5 cm) on it; - the dripping pan on shelf level 3; - the rack on shelf level 5;. Recipe (serves 8): In the deep dripping pan • 1 onion, chopped • 500 g rice • 500 g frozen mixed seafood (shelled prawns, mussels and clams, squid rings, etc. ) • 2 handfuls frozen peas • ¼ chilli, diced • Chorizo (spiced paprika sausage), sliced • One tbsp fish stock powder • 1 measure powdered saffron • 700 g water Cover the dripping pan with aluminium foil. In the dripping pan • 8 cod fillet portions • 8 (or 16) king prawns (or scampi) • 8 whole mussels, to garnish Cover the dripping pan with aluminium foil. On a tray standing on the rack • 6-8 chicken thighs, marinated using paella spices and a drizzle of olive oil Once the cooking process is complete, finish with more olive oil. [. . . ] Do not use detergents; • remove all accessories and the sliding rack kit (where present); • do not place tea towels or pot holders over the oven handle. Press the : • Pressing the icon cancels the cleaning cycle at any time. • If a malfunction occurs , the heating elements will be switched off. € Once the oven door has been locked, you cannot change the duration and end time settings. [. . . ]