User manual HOTPOINT FK 1039E .20 X/HA

[. . . ] 15 Operating Instructions OVEN Contents Installation, 17-18 IT Italiano, 1 GB GB English, 16 FR Français, 31 Positioning Electrical connection Data plate ES Espanol, 46 PT Português, 61 Description of the appliance, 19 Overall view Control panel Start-up and use, 20-21 Control panel lock Setting the clock Setting the minute minder Starting the oven Concealed handle Restoring the factory settings Standby FK 1037 EN . 20 X/HA Modes, 22-25 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 26 General safety Disposal Respecting and conserving the environment Care and maintenance, 27-28 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting, 29 Assistance, 30 16 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. The temperature and cooking duration are preset values, guaranteeing a perfect result every time - automatically. Programmed The cooking cycle stops automatically and the oven indicates when the dish is cooked. Not The cooking duration can be customised according to personal tastes, modifying it by ±5/20 minutes depending on the selected programme. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the * Only available in certain models. Do not open the oven door as this will disrupt the cooking time and temperature. fISH FILLETS mode This function is ideal for cooking small-medium fillets. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • do not exceed the maximum weight of the dripping pan; • remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Once a cooking mode has been selected, the button is activated; it will then be possible to program a duration. The button is only activated after a duration has been set; it will then be possible to program a delayed start. [. . . ] Remove the two frames, lifting them away from the spacers A (see figure). a 27 GB Left guide rail Right guide rail B C D of irec ex tio tra n ct io n 2. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). [. . . ]