User manual HOTPOINT FH 52 IX

[. . . ] Centring and fastening Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below: thickness of 20 mm: take off the removable part of the tab (see diagram) thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram) 23 mm. Mm  The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation. [. . . ] When the selected time has elapsed, a buzzer sounds and the oven turns off.  To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ' symbol. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. * Only on certain models 5 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • GRILL (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. = TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. > MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. [. . . ] If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). GB Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. [. . . ]