User manual HOTPOINT FH 1039 P IX/HA

[. . . ] 13 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 14 FR Français, 27 Installation, 15-16 Positioning Electrical connection Data plate Overall view Control panel ES Espanol, 40 PT Português, 53 Description of the appliance, 17 Start-up and use, 18 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 19-22 FQ 103 GP. 1 F /HA FH 1039P /HA FH 1039P IX /HA FH 103 P /HA FH 103 P IX/HA Manual cooking modes Automatic cooking modes Programming the cooking mode Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning with the FAST CLEAN function Assistance, 26 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ]  Do not open the oven door as this will disrupt the duration and temperature. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Remember to pour 100 ml of cold water into the baking tray in position 5. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 20 Programming cooking  A cooking mode must be selected before programming can take place. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or again to fix the setting. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. Press the button and repeat steps 1 to 3 as described for the duration setting. Then press the button and set the end of cooking time by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the end of cooking time is reached, wait 10 seconds for the selection to be memorized, or press the button again to fix the setting. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The and buttons will flash signalling that the programmed mode has been set. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately.  When selecting a cooking mode, the activated whereas the button is Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. [. . . ] Press the button; the button and the numbers on the TIME display will flash. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the desired end of cooking time is reached, wait 10 seconds for the selection to be memorized, again to fix the setting. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. [. . . ]