User manual HOTPOINT FH 1039 P 0 IX/HA

[. . . ] 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] Cooking mode (top left) and the Once the restore procedure is complete, a buzzer will sound. The first time button is pressed, the oven will behave as if it is being switched the on for the first time. Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. As soon as interaction with the machine resumes, the system?s operating mode is restored. 23 GB ECO mode The back heating element is turned on and the fan starts working, ensuring a smooth and uniform heat level inside the oven. This programme is indicated for slow cooking of any type of food with temperatures which can be set up to a maximum of 200C; the programme is also suitable for heating food and to complete the cooking process. The programme is particularly suitable for the slow cooking of meat and fish, as it allows you to have softer meat and save energy at the same time. For a better energy effectiveness, when the product is turned on, the light stays on only for 30 seconds; in order to turn the light back on, please press the button Rotisserie spit* To operate the rotisserie function (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. When or modes; ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Start the ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. [. . . ] Replacing the light bulb Lamp Holder compartment With the FAST CLEAN mode, the internal temperature of the oven reaches 500C. The pyrolytic cycle is activated, burning away food and grime residues. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. [. . . ]