User manual HOTPOINT FH 103 XA/HA

[. . . ] 13 Operating Instructions OVEN Contents Installation, 15-16 IT Italiano, 1 GB GB English, 14 FR Français, 27 Positioning Electrical connection Data plate ES Espanol, 40 PT Português, 53 Description of the appliance, 17 Overall view Control panel Start-up and use, 18 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 19-22 FQ 103. 1 /HA FH 103 C /HA FH 103 C IX/HA FH 1039 XA/HA FH 103 XA/HA Manual cooking modes Automatic cooking modes Programming the cooking mode Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 26 14 Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. [. . . ] This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. Do not open the oven door as this will disrupt the duration and temperature. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Remember to pour 100 ml of cold water into the baking tray in position 5. € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. Press the ; button; the button and the numbers on the TIME display will flash. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or press button again to fix the setting. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. Then press the cooking time by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the end of cooking time is reached, wait 10 seconds for the selection to be memorized, or press button again to fix the setting. Press the “START” button to confirm the programming process. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately. When selecting a cooking mode, the activated whereas the button is Practical cooking advice ! [. . . ] Use hot water and detergent, then rinse well and dry with a soft cloth. € All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. Grip the door on the two outer sides and close it approximately half way. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]