User manual HOTPOINT FC 88 C.1 IX

[. . . ] ) 65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 15-18 25 30-35 20-25 35 25-30 15-20 1 Traditionell f Ente Kalbs- oder R inderbraten Schw einbraten G ebäck M ürbeteigkuchen M ürbeteigkuchen O bstkuchen Plum cake Biskuitböden G efüllte C rêpes (auf 2 E benen) Kleingebäck (auf 2 Ebenen) M it K äse gefülltes Blätterteiggebäck (auf 2 Ebenen) W indbeutel (auf 3 Ebenen) G ebäck (auf 3 Ebenen) Baisers (auf 3 E benen) Tiefkühlgerichte Pizza Zucchini und K rebse überbacken Q uiche G efüllte Teigw aren Lasagne G oldgelbe Brotlaibe H ühnchen Fertiggerichte G eflügel Frische Fertiggerichte G ebäck Plum cake M it K äse gefülltes Blätterteiggebäck 10 10 10 10 10 10 10 10 8 10 10 10 10 10 5 12 10 10 15 10 10 10 10 10 10 15 10 10 10 12 12 10 10 10 2 K uchen / G ebaeck g h 3 Intensivbacken 20-25 15-18 45 10-12 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 15-20 25-30 60-70 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 10-15 15-25 10-15 4 M ulti-C ooking i Pizza (auf 2 Ebenen) Lasagne Lam m Brathähnchen + Kartoffeln M akrelen Plum cake W indbeutel (auf 2 Ebenen) G ebäck (auf 2 Ebenen) Biskuitböden (auf 1 Ebene) Biskuitböden (auf 2 Ebenen) Q uiche Pizza Kalbs- oder R inderbraten H ähnchen Seezungen und Tintenfische Tintenfisch- und Krebsspieße Tintenfische Kabeljaufilet G egrillte G em üse Kalbsteaks Bratw ürste H am burger M akrelen Toasts G egrilltes H ähnchen Tintenfische Buttergebäck M ürbeteigtorte Salzgebäck j k 5 P izza 6 G rill l 7. 14 The recipe book Ariston has come up with a small recipe book, which is practical, full of helpful tips and easy to use, to help you rediscover the delights of cooking. It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly: in fact, thanks to the practical interactive display panel which informs you at all times as to the oven operation, your recipes are cooked automatically and therefore perfectly. Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. [. . . ] If these stains are difficult to remove, use special products available on the market. € the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc…) and abrasive sponges for dishes or acids (such as limescale-remover, etc…) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. € if you use your oven for an extended period of time, condensation may form. € there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact your nearest After-sales Service Centre. € never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel. € clean the glass door using non-abrasive products or sponges and dry it with a soft cloth. How to remove the oven door For a more thorough clean, you can remove the oven door. Proceed as follows: • open the door fully; • lift up and turn the small levers situated on the two hinges; • grip the door on the two external sides, shut it slowly but not completely; • pull the door towards you, pulling it out of its seat; Reassemble the door by following the above procedures backwards. 1 2 3 1 2 3 Replacing the Oven Lamp • Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage: 230/240 V - Wattage 25W - Type E14 • Replace the glass cover and reconnect the oven to the mains power supply. 19 Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking on More Than One Rack When cooking delicate food on more than one rack, use the “Pastry” mode, which allows you to cook on 3 racks at the same time (the 1st, 3rd and 5th from the bottom). Some examples are included in the “Practical Cooking Advice” table. When cooking other food on several racks, use the “Multi-cooking” mode, keeping the following suggestions in mind: • The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. € As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom. € When cooking food that requires differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first. [. . . ] To install the cable, proceed as follows: • Remove the wire clamp screw and the three contact screws L-N-6 • Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) YellowGreen 6 • Fasten the supply cable in place with the clamp and close the cover of the terminal board. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). [. . . ]