User manual HOTPOINT FC 52 C.2 /V IX

[. . . ] • Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. • to install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions: 560 mm . In particular, if the cabinet side panel: • is 16 mm thick: mount the tab so that the number 16 it features is facing you; • is 18 mm thick: mount the tab so that the part without any wording is facing you; • is 20 mm thick: do not mount the tab. Fasten the brackets and tabs on the oven cabinet side panel using screws “D”. [. . . ] * Only on certain models 16 Analogue programmer Programming your cooking Programming instant cooking time 12 GB 9 6 3 Setting the time Press the PROGRAMMER knob and turn it anticlockwise to set the correct time. In case of a power failure, the PROGRAMMER will stop: the correct time will have to be reset. Turn the PROGRAMMER knob anticlockwise until the desired cooking time is displayed. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the current time. The oven comes on immediately and stays on for the entire duration of the set cooking time. When the selected time has elapsed, a buzzer will sound and the oven will turn off. Turn the PROGRAMMER knob anticlockwise until the desired cooking time is displayed. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the desired cooking start time. The oven will come on at the set cooking start time and will stay on for the entire duration of the set cooking time. When the selected time has elapsed, a buzzer will sound and the oven will turn off. And a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00. To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol “9” is displayed. Turn the PROGRAMMER knob anticlockwise until the “9” symbol is displayed. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the current time. To turn the oven off, set the SELECTOR knob back to the “0” position. A temperature value can be set for all cooking modes between 60°C and Max, except for • GRILL (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. [. . . ] If these stains are difficult to remove, use only specialised products. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. • The accessories can be washed like everyday crockery (even in your dishwasher). Replacing the light bulb To replace the oven light bulb: Cleaning the oven door Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth. [. . . ]