User manual HOTPOINT ETM 15200 V

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Manual abstract: user guide HOTPOINT ETM 15200 V

Detailed instructions for use are in the User's Guide.

[. . . ] The compressor and condenser give off heat and require good ventilation to operate correctly and save energy. Leave a space of at least 10 cm between the top part of the appliance and any furniture above it, and at least 5 cm between the sides and any furniture/side walls. Ensure the appliance is away from any sources of heat (direct sunlight, electric stove, etc. In order to maintain the correct distance between the appliance and the wall behind it, fit the spacers supplied in the installation kit, following the instructions provided. [. . . ] GB Cleaning the appliance TEMPERATURE Indicator light: to identify the coldest area in the refrigerator. * • The external and internal parts, as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. € The back of the appliance may collect dust which can be removed by delicately using the hose of a vacuum cleaner set on medium power. The appliance must be switched off and the plug must be pulled out before cleaning the appliance. If the word “OK” does not appear it means that the temperature is too high: adjust the REFRIGERATOR OPERATION knob to a higher (colder) position and wait approximately 10 hours until the temperature has stabilised. Check the indicator light again: if necessary, readjust it following the initial process. If large quantities of food have been added or if the refrigerator door has been opened frequently, it is normal for the indicator not to show OK. Wait at least 10 hours before adjusting the REFRIGERATOR OPERATION knob to a higher setting. € The appliance is manufactured with hygienic materials which are odour free. In order to maintain an odour free refrigerator and to prevent the formation of stains, food must always be covered or sealed properly. € If you want to switch the appliance off for an extended period of time, clean the inside and leave the doors open. Do not speed up the defrosting process by using any devices or tools other than the scraper provided, you may damage the refrigeration circuit. Defrosting the refrigerator compartment The refrigerator has an automatic defrosting function: water is ducted to the back of the appliance by a special discharge outlet (see diagram) where the heat produced by the compressor causes it to evaporate. It is necessary to clean the discharge hole regularly so that the water can flow out easily. Using the freezer to its full potential • Do not re-freeze food that is defrosting or that has already been defrosted. € Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored above the grill in the freezer compartment and if possible be in direct contact with the walls (side and rear), where the temperature drops below -18°C and guarantees rapid freezing. € Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. € The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) !This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. Defrosting the freezer compartment If the frost layer is greater than 5 mm, it is necessary to defrost manually: 1. [. . . ] € The atmospheric temperature of the area surrounding the appliance is lower than 14°C. € The food is in contact with the back inside wall of the refrigerator. € The appliance has not been installed on a level surface (see Installation). € The appliance has been installed between cabinets that vibrate and make noise. [. . . ]

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