User manual HOTPOINT ENBLH 19221 FW

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HOTPOINT ENBLH 19221 FW : Download the complete user guide (6114 Ko)

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   HOTPOINT ENBLH 19221 FW (8924 ko)
   HOTPOINT ENBLH 19221 FW (8924 ko)
   HOTPOINT ENBLH 19221 FW (8924 ko)
   HOTPOINT ENBLH 19221 FW (8924 ko)
   HOTPOINT ENBLH 19221 FW (8924 ko)

Manual abstract: user guide HOTPOINT ENBLH 19221 FW

Detailed instructions for use are in the User's Guide.

[. . . ] Assistenza Attiva 7 giorni su 7 Assistenza Assistance Before calling for Assistance: • Check if the malfunction can be solved on your own (see Troubleshooting). € If after all the checks, the appliance still does not operate or the problem persists, call the nearest Service Centre Communicating: • type of malfunction • appliance model (Mod. ) • serial number (S/N) This information can be found on the data plate located on the bottom left side of the refrigerator compartment. Never call on unauthorized technicians and always refuse spare parts which are not originals. [. . . ] Food Care Zone * Area dedicated to the storage of fresh food, such as meat and fish. Thanks to the low temperature inside the compartment, the Food Care Zone extends the period of time for which the food can be stored, keeping it fresh for up to a week. Food Care Zone 0°C / Safe Defrost* : A compartment designed to keep delicate food such as meat and fish fresh. The low temperature in the compartment (-2 / +3° C) makes it possible to store the food for up to one week - tests performed on meat products - without changing its nutrients, appearance and flavour. The compartment is also very suitable for healthy food defrosting, as low-temperature defrosting prevents any proliferation of microorganisms, while protecting its taste and organoleptic properties. But it can be used for fresh or very fresh dairy products and milk, stuffed fresh pasta and even cooked food or leftovers. If the word “OK” does not appear it means that the temperature is too high: set a lower temperature and wait approximately 10 hours until the temperature has been stabilised. Check the indicator light again: if necessary, readjust it following the initial process. If large quantities of food have been added or if the refrigerator door has been opened frequently, it is normal for the indicator not to show OK. Wait at least 10 hours before adjusting the REFRIGERATOR OPERATION knob to a higher setting. Maintenance and care During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: 1. Press the FREEZER OPERATION Button and SUPER FREEZE Button for 3 seconds to switch off the product 2. To restore normal operation insert the plug into the socket, press the FREEZER OPERATION and SUPER FREEZE button and set the FREEZER OPERATION button on the desired value. Using the freezer to its full potential Switching the appliance off • Use the FREEZER OPERATION button to adjust the temperature (see Description). € Do not re-freeze food that is defrosting or that has already been defrosted. € Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. € Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. € The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4). € To freeze (if the freezer is already operating): press the rapid freezing SUPER FREEZE button (corresponding blue indicator light illuminates), insert the food and close the door. The function is disabled automatically after 24 hours or when optimal temperatures have been reached (indicator light goes out) ! [. . . ] € The appliance must be used to store and freeze food products by adults only and according to the instructions in this manual. € The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. € Do not touch the appliance with bare feet or with wet or moist hands and feet. [. . . ]

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