User manual HOTPOINT DK 892 CX AUS

[. . . ] Instructions for Installation and Use Contents GB English, 2 Warnings, 2 Introduction, 3 Safety Information, 4 Installation, 5 Tall Cabinet Ventilation, 6 Build-in Electric double oven GB The main parts of your Double Oven, 8 Start-up and use, 9 The Cooking Modes in your Double Oven, 11 DK 892 CX AUS Solarplus Grill, 14 Top Oven - Conventional Cooking, 16 Top Oven Temperature Charts - Meat, 17 Top Oven Temperature Charts - Baking, 18 Main Oven - The Intelligent Cooking System, 19 Temperature Conversion Chart, 21 Care and Cleaning, 22-24 If something goes wrong. . . , 25 Disposal of the appliance, 26 Service Information, 28 Warnings GB • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. [. . . ] Temperature level can be modified in this mode. Traditional (Main Oven) - the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively. MULTILEVEL mode (Main Oven) Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. Rising (Main Oven) - this mode heats and holds the oven at 35-40°C. It is ideal for proving bread and yeast based dough mixtures. Automatic cooking modes The temperature and the cooking duration are preset values, guaranteeing a perfect result every time - automatically. These values are set using the C. O. P. ® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the 11 GB • • • • • • • • • • • Make a small well in the mound of flour. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Start the Once baked, leave the loaves on one of the grill racks until they have cooled completely. FISH mode Use this function to cook fish with a maximum weight of 1 kg. The dish may also be placed in a preheated oven. The maximum weight of meat is about 1kg. !After selecting any of the oven programs, the parameter setting of the product is activated. It optimizes the performance of cooking, but could result in a delayed ignition of fan and heating elements. WARNING!The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven. (1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2). 12 Programming cooking !Turn the TIMER knob towards “+” and “-” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. The display will show the press the duration and set temperature alternately. [. . . ] Reset the timer to the correct time and "Manual" operation using the instructions given in the timer section of the book. Check temperature and shelf positions are as recommended in the Oven Temperature Charts. It may be necessary to increase or decrease the recommended temperature slightly to suit your taste. Check: (a) Temperature and shelf positions are as recommended in the Oven Temperature Charts. [. . . ]