User manual HOTPOINT CX65SP4

[. . . ] IT 9 IT Tabella cottura in forno Programmi Alimenti Anatra Arrosto di vitello o manzo Arrosto di maiale Biscotti (di frolla) Crostate Crostate Torta di frutta Plum cake Pan di spagna Crêpes farcite (su 2 ripiani) Cake piccoli (su 2 ripiani) Salatini di sfoglia al formaggio (su 2 ripiani) Bignè (su 3 ripiani) Biscotti (su 3 ripiani) Meringhe (su 3 ripiani) Surgelati Pizza Misto zucchine e gamberi in pastella Torta rustica di spinaci Panzerotti Lasagne Panetti dorati Bocconcini di pollo Precotti Ali di pollo dorate Cibi Freschi Biscotti (di frolla) Plum-cake Salatini di sfoglia al formaggio Pizza (su 2 ripiani) Lasagne Agnello Pollo arrosto + patate Sgombro Plum cake Bignè (su 2 ripiani) Biscotti(su 2 ripiani) Pan di spagna (su 1 ripiano) Pan di spagna(su 2 ripiani) Torte salate Pizza Arrosto di vitello o manzo Pollo Sogliole e seppie Spiedini di calamari e gamberi Seppie Filetto di merluzzo Verdure alla griglia Bistecca di vitello Salsicce Hamburger Sgombri Toast (o pane tostato) Pollo alla griglia Seppie Peso (Kg) 1 1 1 1 0. 13 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 14 RS ÐÓÑÑÊÈÉ, 26 Contents Installation, 15-18 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics HU Magyar, 38 Description of the appliance, 19 Overall view Control panel Start-up and use, 20-23 CX65SP4 R /HA Using the hob Setting the time Using the oven Cooking modes Planning your cooking Practical cooking advice Oven cooking advice table Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. OPERATION indicator light When this is illuminated, the oven is generating heat. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. 9 FAST COOKING mode GB The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). ; MULTI-COOKING mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. Z PIZZA mode Cooking modes  A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. D GRILL mode X TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. A GRATIN mode K BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. [. . . ] For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. • Always keep the oven door closed when using the GRILL and GRATIN modes: This will achieve improved results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. [. . . ]