User manual HOTPOINT CX65SP1

[. . . ] IT Tabella cottura in forno Programmi Alimenti Anatra Arrosto di vitello o manzo Arrosto di maiale Biscotti (di frolla) Crostate Crostate Torta di frutta Plum cake Pan di spagna Crêpes farcite (su 2 ripiani) Cake piccoli (su 2 ripiani) Salatini di sfoglia al formaggio (su 2 ripiani) Bignè (su 3 ripiani) Biscotti (su 3 ripiani) Meringhe (su 3 ripiani) Surgelati Pizza Misto zucchine e gamberi in pastella Torta rustica di spinaci Panzerotti Lasagne Panetti dorati Bocconcini di pollo Precotti Ali di pollo dorate Cibi Freschi Biscotti (di frolla) Plum-cake Salatini di sfoglia al formaggio Pizza (su 2 ripiani) Lasagne Agnello Pollo arrosto + patate Sgombro Plum cake Bignè (su 2 ripiani) Biscotti(su 2 ripiani) Pan di spagna (su 1 ripiano) Pan di spagna(su 2 ripiani) Torte salate Pizza Arrosto di vitello o manzo Pollo Sogliole e seppie Spiedini di calamari e gamberi Seppie Filetto di merluzzo Verdure alla griglia Bistecca di vitello Salsicce Hamburger Sgombri Toast (o pane tostato) Pollo alla griglia Seppie Peso (Kg) 1 1 1 1 0. 12 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB ES Contents Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics English, 13 Español, 25 Installation, 14-17 PT GR Português, 37 ÅëëçíéêÜ, 49 Description of the appliance, 18 Overall view Control panel Start-up and use, 19-21 CX65SP1 I /HA Using the hob Using the oven Cooking modes Practical cooking advice Oven cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance, 24 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ]  Before operating the product, remove all plastic film from the sides of the appliance. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. OPERATION indicator light When this is illuminated, the oven is generating heat. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”. 19 GB Cooking modes  A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). d GRILL mode X TRADITIONAL OVEN mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. E GRATIN mode K BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. [. . . ] • Always keep the oven door closed when using the GRILL and GRATIN modes: This will achieve improved results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. • position • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. 22 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]