User manual HOTPOINT CP97SEA /HA

[. . . ] 15 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 16 FR Français, 31 Contents Installation, 17-20 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics ES Espanol, 46 PT Portuges, 61 Description of the appliance, 21 Overall view Control panel Display Start-up and use, 22-27 CP87SEA/HA CP97SEA/HA CP98SEA/HA Using the hob Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Precautions and tips, 28 General safety Disposal Respecting and conserving the environment Care and maintenance, 29 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance, 30 Installation  Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.  The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ]  Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light When the oven is not in operation, the lamp can be switched on at any time by opening the oven door. GB Setting the timer  This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and three numerical digits on the display start to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. Using the oven  Before operating the product, remove all plastic film from the sides of the appliance.  The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half and hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. 23 GB Manual cooking modes  All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) And may also be adjusted manually. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. By turning the THERMOSTAT knob, the different power levels which may be set will appear on the DISPLAY; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. gRATIN mode The top heating element is activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Spit roast (only available in certain models) This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Position supports "A" and "B" in the relevant holes in dripping pan "E", rest the groove on the rod in slot "C" and use the guide rail to place the rack in the lowest position in the oven; next position the rod in the rotisserie spit hole, sliding the groove forwards to slot "D" (see figures). [. . . ] • Always keep the oven door closed when using the BARBECUE and GRATIN modes: this will achieve improved results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 28 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the oven seals Check the door seals around the oven regularly. [. . . ]