User manual HOTPOINT CP97SE2 /HA

[. . . ] 13 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 14 FR Français, 27 Contents Installation, 15-18 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics ES Espanol, 40 PT Portuges, 53 Description of the appliance, 19 Overall view Control panel Start-up and use, 20-23 CP97SE2/HA Using the hob Using the oven Using the cooking timer Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance, 26 Installation  Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.  The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting +, the maximum setting - or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. If this occurs, repeat the process, holding the knob down for a longer period of time.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device. To switch the burner off, turn the knob until it reaches the stop position •. Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. Ring (TC) ø Cookware Diameter (cm) 24 - 26 16 - 22 10 - 14 24 - 26 To identify the type of burner, please refer to the diagrams contained in the paragraph entitled “Burner and nozzle specifications”. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. BAKING mode GB This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.  FAST COOKING mode This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked).  MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. PIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off.  To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ' symbol. BARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. [. . . ] For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently. • Always keep the oven door closed when using the BARBECUE and GRATIN modes: this will achieve improved results while saving energy (approximately 10%). [. . . ]