User manual HOTPOINT CP65SFA DK /HA

[. . . ] Udledning direkte ud i det fri Udledning gennem stigrør eller trækrør med forgreninger (kun til kogeapparater)  Propangas (flaskegas) er tungere end luft og samles således i nærheden af gulvet, og derfor skal rum med gasflasker have en lavtmonteret åbning ud til det fri for udledning af eventuelle gasudslip. 5 Beskrivelse af apparatet DK Samlet illustration Rist til arbejdsfladen Normalt gasblus Tredobbelt gasblus Hurtiggasblus Betjeningspanel Hjælpegasblus Betjeningspanel TERMOSTATKNAP PROGRAMVÆLGER DISPLAY Knapper til betjening af GASBLUSSENE på kogefladen Tast ti FAST CLEAN Knap til TIDSINDSTILLING Tast til TIDSINDSTILLING Display Indikator for Foropvarmning Ikoner for AUTOMATISKE PROGRAMMER Ikon for anbefalet tilberedningsposition STOP ikon Indicatore BLOKERET DØR Ikon for MINUTTÆLLER Angivelse af TEMPERATUR og TIDSINDSTILLINGER Ikon for UR Ikon for AFSLUTNING AF TILBEREDNING Ikon for VARIGHED 6 Start og brug Brug af kogefladen Tænding af gasblussene Ud for hver knap til GASBLUSSENE er der en cirkel, der viser det tilsvarende gasblus. Gasblus Hurtigblus (R) Normalt blus (S) Hjælpeblus (A) Tredobbelt gasblus (TC) ø Diameter på gryder og pander (cm) 24 - 26 16 - 22 10 - 14 24 - 26 DK Der henvises til figurerne i afsnittet ”Specifikationer for gasblus og dyser” for at fastslå hvilken type gasblus, der anvendes. • Glem ikke at hælde 1 dl koldt vand i bradepanden i rille 5; • Dejen skal hæve ved stuetemperatur i 1 time eller 1 ½ time alt efter temperaturen i rummet, eller indtil dejen er hævet til dobbelt størrelse. [. . . ] GB Manual cooking modes  All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) And may also be adjusted manually. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. By turning the THERMOSTAT knob, the different power levels which may be set will appear on the DISPLAY; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. gRATIN mode The top heating element is activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. 23 GB LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Spit roast (only available in certain models) To operate the spit roast function (see diagram) proceed as follows: GRILL mode Use this function to cook beef, pork and lamb. GRILL mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the SELECTOR knob to select mode or ; mode is on, the rotisserie will stop if the !Automatic cooking modes  The temperature and cooking duration are preset values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not; we recommend that you follow the guidelines provided by the icon when deciding on which shelf to place the tray.  Do not open the oven door as this will disrupt the cooking time and temperature. BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • Remember to pour 100 ml of cold water into the baking tray in position 5. [. . . ]  This procedure must be performed by a qualified technician who has been authorised by the manufacturer. 28 Automatic cleaning using the FAST CLEAN function With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. [. . . ]