User manual HOTPOINT CP65SF8

[. . . ] Al termine della pulizia automatica, sul display compare “end” e viene emesso un segnale acustico che può esse- Programmare la Fast clean La programmazione della durata e/o dell’ora di fine fast clean va eseguita dopo aver selezionato la funzione fast clean e comunque entro i primi 10 minuti di funzionamento. Allo scadere dell’ora di fine fast clean precedentemente selezionata, sul display comparirà «end» e verrà emessa una sequenza di segnali acustici ad indicare che la fast clean è terminata. 14 Safety precautions To maintain the efficiency and safety of this appliance, we recommend that you do the following: • only call the Service Centres authorised by the manufacturer • always use original spare parts 1 This appliance is intended for non-professional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. [. . . ] ) on the grid provided with the appliance inserted especially along the oven guides. convection Mode Position of thermostat knob “M”: Between 40°C and 250°C. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e. Cabbage with ribs, local stockfish recipes, tender veal with rice, etc. Excellent results are achieved when preparing beef- or veal-based dishes as well: braised meats, stew, goulash, wild game, ham etc. , which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for cooking pastries as well as fruit and cooking casseroles in the oven. When cooking in convection mode, use only one rack, as the temperature would not be distributed evenly on several racks. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top. multi-Cooking Mode b Position of thermostat knob “M”: Between 40°C and 250°C. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”. This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight of the roast. The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To Instructions for use thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. grill d Position of thermostat knob “M”: 50% , 75% , 100%. [. . . ] For best results when cooking pizza, use the w “pizza mode”: • Preheat the oven for at least 10 minutes • Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust; • Do not open the oven door frequently while the pizza is cooking; • If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process. € If cooking on more than one rack (up to 2), we advise you to use the Multi-cooking Mode Mode w would heat the bottom rack more than the others. Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. [. . . ]