User manual HOTPOINT CP 08S P6 DK

[. . . ] CP 08S P6 DK Gaskomfur med elektrisk ovn Vejledning til brug og installering Mixed cooker Instructions for use and installation Vi takker Dem for at have valgt et produkt fra Ariston; det er både sikkert og meget let at anvende. Omskifterknap for den elektriske ovn (vælger for tilberedningsfunktionerne) Termostatknap for den elektriske ovn (temperaturvalg) Indstillingsknapper for gasblussene Støtteriste til gryder og pander "Timer" Kontrollampe for funktion af et elektrisk varmeelement 2 BRUGERVEJLEDNING Gasblus Nedenstående symboler er vist på betjeningspanelet, rundt om hver knap "M" eller på selve knapperne: Hane Lukket Max åbning Min åbning Ved siden af knapperne viser symbolerne desuden placeringen af det tilhørende gasblus på kogefladen. Følg nedenstående fremgangsmåde ved tænding af et af gasblussene: • drej den tilhørende knap mod uret, indtil den når den store flamme; • tryk knappen i bund for at aktivere den automatiske tænding af gassen; • hold knappen trykket i cirka 6 sekunder med flammen tændt for at tillade opvarmning af sikkerhedsvarmeelementet. Det er også muligt at indstille på mellemliggende niveauer ved at placere knappen mellem symbolet for den store flamme og symbolet for den lille flamme. [. . . ] € When in automatic cooking mode, the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself. Release the button, and within 4 seconds, the current time will reappear with the symbol and "auto. Press the button, and then use the - and + buttons to set the end cooking time. Release the button and the display will show the current time within 4 seconds: When "auto" is lighted, it indicates that the length and end cooking time have been preset to operate in automatic mode. 5 CLEANING AND CARE Disconnect your appliance from the electricity supply before carrying out any cleaning or maintenance operations on it. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • The enamelled parts and the self-cleaning panels (where present) should be washed with warm water without using any abrasive powders or corrosive substances which could damage them irreparably; • The inside of the oven should be cleaned immediately after use with warm soapy water; the soap should be rinsed off and the interior dried thoroughly; • Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. It is also recommended that any remaining drops of water be dried; • Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel coating. Replacing the Oven Lamp • Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage: 230/240 V - Power: 15W - Type E14 • Replace the glass cover and reconnect the oven to the mains power supply. Disassembling/assembling the oven door To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as follows (fig. 3A-3B): • Open the door completely and raise the 2 levers "B" (fig. 3A); • Now, shutting the door slightly, you can lift it out by pulling out the hooks "A" as shown in figure 3B. To reassemble the door: • With the door in a vertical position, insert the two hooks "A" into the slots; • Ensure that seat "D" is hooked perfectly onto the edge of the slot (move the oven door backwards and forward slightly); • Keep the oven door open fully, unhook the 2 levers "B" downwards and then shut the door again. 3B 6 COOKING TIPS Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry Temperature °C Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1-1½ kg) Fish Temperature °C Cooking time (hours) 130 130 150 160 160 170 170 200 200 200 200 160 160 170 170 160 160 160 160 170 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3 guide rail 2nd guide rail 1st guide rail rd The 1st guide rail is understood as being the lowest position. FAN ASSISTED cooking Type of dish Cakes * With beaten mix, in mould * With beaten mix, without mould Short pastry, flan base Short pastry with wet filling Short pastry with dry filling * With natural leavened mix Small cakes Meat Roasts under the grill Veal Beef English roast beef Pork Chicken Roasts on a tray Veal Beef Pork Chicken Turkey slices Duck Casseroles Beef casserole Veal casserole Fish Fillets, steaks, cod, hake, sole Mackerel, turbot, salmon Oysters Timbales Baked pasta dish Vegetable pudding * Sweet and savoury soufflés * Pizzas and savoury rolls Toasted sandwiches Defrosting Ready-to-eat meals Meat Meat Meat Guide rail no. 75 1 Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk. 2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level. 3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes. 4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes. 7 INSTRUCTIONS FOR THE INSTALLER The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with national current regulations and standards. [. . . ] Before connecting to the power supply, make sure that: • The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient; if you have any doubts call in a qualified technician to check the system. The manufacturer denies all responsibility for damage resulting from a system which has not been earthed. € Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or packaging) correspond to those of the electrical and gas mains of your home. [. . . ]