User manual HOTPOINT CE6VM3

[. . . ] 12 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 13 RS Ðóññêèé, 24 Contents Installation, 14-15 Positioning and levelling Electrical connection Table of characteristics HU Magyar, 35 Description of the appliance, 16 Overall view Control panel Start-up and use, 17-19 Starting the oven Cooking modes Oven cooking advice table CE6VM3 R/HA Analogue timer, 20 Setting the clock and timer Using the glass ceramic hob, 21 Switching the cooking zones on and off Cooking zones Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.  The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. gRATIN mode The top heating element and the fan will begin to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.  The TOP OVEN, GRILL and GRATIN cooking modes must be performed with the oven door shut.  When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. Cooking on several shelves simultaneously If it is necessary to use two racks, use the MULTILEVEL cooking mode, as this is the only cooking mode suited to this type of cooking. This is because excessive direct heat can burn temperature sensitive foods. • Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. • When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. • When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3/4 4 4 4 4 3 or 4 4 4 4 4 4 2 2 Preheating time (minutes) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 5 5 5 5 10 10 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 Max Max Max Max Max Max Max Max Max Max Max Max Max Max 200 200 Cooking duration (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 GB Traditional Oven Multilevel Top oven Grill Gratin Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches (or toast) Grilled chicken Cuttlefish 19 Analogue timer GB Timer feature The timer feature allows you to enter a specific amount of time and counts down from this time to zero. This feature does not switch the oven on or off; it merely sounds when the set time has elapsed. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. • Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time. • Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. • Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. 21 Precautions and tips GB  This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. [. . . ] Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water. • If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot. • Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. [. . . ]